Tidbits: molecular mixology, melted cheese, and magnetically resonated fruit

flickr user just_maria

Hello there! I’m Alex – a new addition to the ScienceFare website -  and have been tasked with attending to the Tidbits.

Things have been quiet on the Tidbits front for a short while but to make up for it, I come bearing links which have been scientifically designed to knock your socks off.

Inspiration

Nutrition

Featured: MDRN KTCHN

What with the release of Modernist Cuisine at Home, Scott from Modernist Cuisine has been presenting a new cooking show for CHOW.com to walk us through some of the innovative concepts from the MC lab.

These interesting videos and more can be found on the MDRN KTCHN Youtube channel.

Geeky

 

Alex Lathbridge

About Alex Lathbridge

Alex is a science geek first, a food lover second and a Crown-appointed weaponiser of the English language third. You can follow him at @procrastibaking. Alex is an editor for ScienceFare.

One Response to Tidbits: molecular mixology, melted cheese, and magnetically resonated fruit

  1. MiraUncut November 26, 2012 at 7:26 am #

    Hi Alex! :)
    So happy tidbits are back!

Leave a Reply