Tidbits: freeze-drying, burnt ice cream, and Stanford says organic foods are no healthier than conventional

smell the flowers

flickr user Dennis Wong

Lots of links this week! More after the jump.

News

Geeky

Inspiration

Neurogastronomy

The Food System

Hacks

All the hacks this week are from LifeHacker, which I guess makes sense…

Nutrition

About Kevin Liu

Kevin Liu is a hopeless food geek obsessed with bacon, kale, and cocktails (but not usually all at once). You can follow him at @kevinkliu. Kevin is an editor at Science Fare.

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One Response to Tidbits: freeze-drying, burnt ice cream, and Stanford says organic foods are no healthier than conventional

  1. Me October 7, 2012 at 9:38 pm #

    I’m pretty sure that milk is slightly acidic and gets more so as it gets sour.