Tidbits: taste perception, pink slime, and steam-distilled chicken

Rubber Chicken

flickr user IntangibleArts - sorry, this picture was too cute to pass up.

Ok, no more of this “weekly links” nonsense. From now on, we’ll post links when we deem them sufficiently awesome. Oh look! they’re awesome!


We have a new favorite blog to feature: Practically every post we’ve read Nordic Food Lab inspires us to try something new or offers a better understanding of an existing phenomenon. If you haven’t already, we highly recommend you start following them! Here are a few samples:


Geeky Stuff

About Kevin Liu

Kevin Liu is a hopeless food geek obsessed with bacon, kale, and cocktails (but not usually all at once). You can follow him at @kevinkliu. Kevin is an editor at Science Fare.

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