Last Weekly Roundup of 2011!

Naveen and I will be focusing on family and knocking out some other projects during the holidays, so Why Cook? is going to be empty for a few weeks.  Enjoy these links, and we hope to post again next year!

Flavor Pairing



  • Harold McGee wrote an awesome piece on dry-aging beef for Lucky Peach and Gizmodo picked it up.  Serious geek cred.



Happy holidays and happy New Year!

About Kevin Liu

Kevin Liu is a hopeless food geek obsessed with bacon, kale, and cocktails (but not usually all at once). You can follow him at @kevinkliu. Kevin is an editor at Science Fare.
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