finished-microwave

it was hard to control texture in the microwave

About Kevin Liu

Kevin Liu is a hopeless food geek obsessed with bacon, kale, and cocktails (but not usually all at once). You can follow him at @kevinkliu. Kevin is an editor at Science Fare.

Subscribe

Subscribe to our e-mail newsletter to receive updates.

No comments yet.

leave a comment and we'll give you a cookie! (well, the internet kind...)